ARAGOSTINE CREMA CHOCOLATE (6 cakes)
Traditional Italian lobster shaped Pastry filled with traditional Chocolate Italian Cream. May contain nuts.
Recommended to be consumed within seven days.
PASTRY: WHEAT Flour, Vegetable Oils (Sunflower, Palm), Pasteurised EGGS, Sugar, Salt, Emulsifiers: (E471, SOYA Lecithin), Preservative (E202), Acidity Regulator (E330), Flavourings, Colours (E160b, E100).
HAZELNUTS FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings.
Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.