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A selection of fine Italian meats and cheeses, the selection contains;
SALAMI NAPOLI PICCANTE (200g)
Napoli salami with a kick, originated in Campania has the finest cuts of meat. Perfect with bread and cheeses.
PROSCIUTTO CRUO STAGIONATO (approx 500g) SLICED
Italian’s finest dry-cured ham, great for antipasti.
MOZZERELLA DI BUFULA (approx 570g)
Buffalo mozzarella is made from the milk of Mediterranea Italiana buffalo. This melt in your mouth cheese goes great with bread and antipasti dishes.
PROVOLONE PICCANTE (250g)
Provolone picante is a semi-hard cheese with a strong taste aged for a minimum of four months.
A soft and creamy cheese, sweet in flavour.